Precautions should be taken during the use of peanut butter production line
Peanut butter production line is the professional production line equipment for producing peanut butter. Besides peanut butter, it can also produce sesame butter, walnut butter and almond butter, etc. The processing flows of peanut butter are roasting, cooling, peeling, grinding, mixing, degassing and filling. If there are many impurities in peanut raw materials, cleaning, stone removal and color selection should be added before peanut roasting and cooling. The main equipment of peanut butter production line includes: peanut sheller machine, peanut roaster machine, conveyor, peanut peeling machine, peanut butter machine, condenser, degassing tank, peanut filling machine, etc.
During the use of peanut butter production line, there are the following precautions:
First of all, when purchasing the machine of peanut butter production line, we should choose equipment with good quality and stable performance, and equip them as needed. Don’t be greedy for cheap and ignore quality and safety factors when purchasing. In addition, appropriate equipment should be selected according to the production scale and demand to avoid wasting resources or high cost in the production process.
Second, during the operation of the equipment, special attention should be paid to the operation manual of the equipment, and the control parameters, filling containers and other facilities should be set as required, and the relevant safety specifications should be followed during the operation to ensure the safety of personnel and equipment. Before starting the machine, check the status of the equipment to prevent production delay and safety risks caused by machine failure or equipment component damage.
Third, the hygiene of the equipment. The equipment parts that are in direct contact with food should be cleaned in time to ensure the hygiene and quality of peanut butter. During the operation, we should carry out hygiene management in strict accordance with the production process, reasonably arrange personnel according to different processes, divide special hygiene areas and use cleaning equipment to improve the production hygiene level.
Last, the maintenance of the equipment. After each use, it is necessary to clean, maintain and lubricate the equipment in time, and regularly check, update and repair the parts according to the production frequency and use time. Pay special attention to the maintenance of stainless steel parts in peanut butter production line. Except for cleaning, chemical agents such as chlorine-containing reagents or acid abrasives should not be used to clean the equipment in daily use to avoid damaging the stainless steel material.
In order to ensure the normal and efficient operation of peanut butter production line and reduce the faults in the work, we must operate in strict accordance with the operating rules of the machine. The precautions of using peanut butter production line should also be strictly followed.
Our company has been deeply involved in peanut machinery for decades, and the peanut machinery we produce sells well at home and abroad, and is well received by our customers. We can design the peanut butter production line according to the production capacity required by the peanut butter production line and the actual site of customers, make full use of the factory space, and strive to achieve a more reasonable process. Peanut butter production line has high mechanization, good reliability, stable performance and high product quality, and has broad commercial market prospects.
