Peanut butter production line
The fully automatic peanut butter production line offers a range of flavors including original, salty, sweet, and crunchy, as well as producing tahini and almond butter. Our team provides tailor-made processing solutions to meet the specific requirements of our customers. With a production capacity of 200-1000 kg/hour, the peanut butter production line is suitable for various factories. The centralized control of the equipment reduces labor costs and increases production efficiency. Choose our fully automatic peanut butter production line for reliable and efficient peanut butter processing.
Automatic peanut butter production line process:
The automated production line for peanut butter follows a precise process to ensure the highest quality and consistency in the final product.
Roasting - Cooling - Peeling - Butter Grinding - Mixing - Degassing - Filling
Roasting: Roasting not only enhances the flavor of the peanuts but also makes them easier to peeling.
Cooling: After the roasting process, the peanuts are allowed to cool. Cooling serves two essential purposes: it lowers the temperature of the peanuts to a manageable level for peeling, and it helps in preventing damage to the peanuts during the subsequent processing steps.
Peeling: In the production of peanut butter, the removal of red skin from roasted peanuts is an essential step that requires the use of a specialized machine known as a peanut peeler. The peeler effectively separates the skin from the nutty kernels, ensuring that only the desired components are retained for further processing.
Grinding: The peeled peanuts are fed into the peanut grinder, where they undergo grinding to produce a smooth and creamy texture. Additional ingredients such as sugar or oil can be incorporated into the grinder to enhance the flavor and texture of the peanut butter.
Mixing: After the grinding process, the ground peanut butter is mixed with other ingredients to achieve the desired taste and aroma. Mixing also aids in enhancing the overall mouthfeel of the peanut butter.
Vacuum degassing: To improve the stability and quality of the peanut butter, a vacuum degasser is employed. This equipment removes air from the mixture, reducing the chances of oxidation and extending the shelf life of the product. Vacuum degassing ensures that the peanut butter retains its freshness and flavor for an extended period.
Filling: Once the peanut butter is prepared, it is ready to be filled into bottles or other containers. A filling machine is used to accurately dispense the desired quantity of peanut butter into the packaging. This automated process ensures consistency in the volume of each container, reducing wastage and enhancing efficiency.
Main equipment of peanut butter processing line:
The main equipment used in the peanut butter processing line includes the peanut roaster, conveyor, shelling machine, pick belt, coarse grinding mill, blending machine, peanut butter machine, cooling machine, and filling machines. The production line can be designed to meet the required capacity and site specifications of customers, making full use of factory space and ensuring a more reasonable process.
1. Peanut roaster machine
The roaster machine is an essential component of the peanut butter production line, with a heating temperature that ranges from 0 to 300°C depending on the material being roasted. When deciding on whether to choose a multi-drum peanut roaster or a continuous roaster, it is crucial to consider the specific needs of your operation. Multi-drum peanut roasters are ideal for smaller-scale operations, providing batch processing capabilities and greater customization. On the other hand, continuous roasters are designed for high-volume production, offering automated and consistent operation, and superior energy efficiency.
2. Peanut peeling machine
The peanut peeling machine is another important piece of equipment in the production line, with high automation and peeling rates. It removes the red skin from the roasted peanut, ensuring a high-quality end product.
3. Peanut butter machine
The peanut butter machine is an essential component of the peanut butter production line. It plays a crucial role in processing the raw materials into a smooth and homogenous paste, with particle sizes ranging from 2 to 50 microns. To ensure optimal efficiency and convenience, it is common practice to use two or more peanut butter grinders in combination for large-scale peanut butter production. The final product is highly nutritious, containing protein, vitamins, and other health benefits.
Peanut butter has always been a popular choice among consumers due to its nutritional value and delectable taste. At our company, we are committed to improving the peanut butter production process by optimizing key equipment and processing technology to meet the demands of the market. Our peanut butter production line has the advantages of high degree of automation, integrated control, convenient operation, stable performance and high product quality. The machines used in the peanut butter production line follow strict international standards and are widely sought after in domestic and foreign markets. As a dedicated peanut butter equipment manufacturer, we strive to provide our customers with the highest quality product possible.
Support customized peanut butter processing solutions
We offer tailored solutions for peanut butter processing to meet the specific needs of various factories. Our production capacities range from 100kg/h to 1000kg/h, with the flexibility to customize the technology and capacity according to your requirements. If you are looking for a peanut butter production line, please feel free to contact us for further information. Our team of professionals is ready to assist you.
